Blueberry Ice cream

Blueberry Ice cream

So simple to make and so good to eat!


3 frozen bananas - cut into 2cm lengths (cut before freezing)
1 cup frozen blueberries


Place bananas and blueberries in the food processor and let sit for 3 minutes. Whiz at high speed until a smooth consistency is formed.


(If you prefer a firmer ice cream, place ice cream in an air tight container and freeze for several hours)